Red Lobster chain goes bankrupt after unlimited shrimp deal

The restaurant chain had been deteriorating for several years, with diners down 30% since 2019

Seafood restaurant chain Red Lobster filed for bankruptcy, succumbing to onerous leases, high labour costs and a disastrous unlimited shrimp promotion.

The Orlando, Florida-based company filed for Chapter 11 protection on Sunday, listing assets and liabilities of US$1 billion to US$10 billion each in its bankruptcy petition. The filing allows the company to keep operating while it works out a plan to repay creditors.

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Red Lobster plans to hand control of the company to its lenders, led by Fortress Investment Group, who have agreed to provide US$100 million in financing to support the chain through bankruptcy. The takeover offer is in the form of a stalking horse bid, meaning it will set the floor price for Red Lobster’s assets and is subject to better bids should any materialize in the coming weeks, according to court documents.

The restaurant chain had been deteriorating for several years, with diners down around 30 per cent since 2019, chief executive Jonathan Tibus wrote in court papers. While the business had shown signs of recovery since the pandemic, sales declined sharply in the last 12 months, Tibus wrote. It lost US$76 million in the 2023 fiscal year.

Inflationary pressures have kept customers from dining out and higher labour costs strained the company’s finances. A “material portion” of Red Lobster’s leases were priced above market rates. In May 2023, the company changed its US$20 “Ultimate Endless Shrimp” from a limited-time offer to a permanent promotion, costing it US$11 million as diners devoured expensive plates of shrimp.

Red Lobster traces its roots to a single restaurant in Lakeland, Fla., in 1968. It expanded rapidly in the 1970s and 1980s, and developed a loyal following for its Cheddar Bay Biscuits. The company now operates more than 550 restaurants in the U.S. and Canada.

The restaurant chain, which has been owned by seafood supplier Thai Union Group Plc since 2020, serves 64 million customers per year and purchases 20 per cent of all North American lobster tails, as well as 16 per cent of all rock lobsters worldwide.

Thai Union and Red Lobster had been in talks with lenders for an out-of-court deal that would hand the creditors 80 per cent of the company, but discussions fell through. Lenders made additional loans worth US$20 million to Red Lobster in February, but they weren’t willing to put in more money without support from the owner, according to court papers.

Red Lobster said it’s also investigating the shrimp deal, including how it was marketed in restaurants and if Thai Union “exercised an outsized influence” on shrimp purchases.

The chain employs 34,000 people in the U.S. and an additional 2,000 in Canada. Last week, it shuttered 93 underperforming stores.

Bloomberg News